1/2 cup Hunt's Ketchup
1/4 cup chili sauce
1-1/2 teaspoons A-1 Sauce
1/2 teaspoon Worcestershire sauce
1/2 cup finely chopped sweet pickle
1-1/4 cups mayonnaise
Combine ketchup, chili sauce, A-1 Sauce, Worcestershire sauce and Tabasco Sauce. Add pickle to sauce mixture. Combine the sauce-pickle mixture with mayonnaise, stirring until well-blended. Store in a tightly covered container under refrigeration until time of service.
1 uncut sesame seed hamburger roll (sesame seeds also must be uncut)
1 tablespoon of softened margarine
2 hamburger patties, each two ounces
Salt to taste
White pepper to taste
1 tablespoon shredded lettuce
1 slice American cheese
4 teaspoons Mighty Mo sauce
2 dill pickle chips
Cut hamburger roll crosswise into three equal slices. Spread bottom, top and one side of center cut of bun with margarine. Grill bun until lightly browned and heated throughout.
Shape hamburger into thin 4-inch diameter patties. Grill very lightly on both sides. Do not overcook. Grill second hamburger very lightly on one side, turn and top with American cheese and grill lightly. Do not overcook.
Spread two teaspoons of
Top with cheeseburger. Place pickle chips on cheese. Cover with top of bun. Do not cut.
Fresh ground white pepper