There are lots of varieties of rice out there. My favorite is Basmati. It smells so good when it’s cooking - like popcorn! It is a long grain rice in brown or white, and not generally sticky.
1 cup white basmati rice
2 cups water
dash of salt
Put all ingredients into a 4 to 6 cup saucepan with a tight fitting cover.
Bring to boil over high heat.
Immediately turn heat down to the very lowest possible.
Set timer for 20 minutes. Do not lift lid!
When time is up, remove from heat and let it steam for five minutes. Keep covered!
Uncover and fluff with fork. Serve.
Serves: 4 - 6
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