Tuesday, August 13, 2013

My Favorite Raisin Bread and Cheddar Sandwich

By Gail Foley

I have enjoyed this sandwich since I was a child. It is probably the first recipe I created. The combination of sweet and salty, sour and bitter is a delight to the taste buds. The combination of crunchy, gooey and creamy textures is also pleasing. It is better at room temperature, when the bread and raisins are soft and the cheese is creamy.

2 slices Raisin Bread (Frosted even better!)
French’s Prepared Yellow Mustard
1 thick slice Extra Sharp Cheddar Cheese

Generously cover one side of each slice of bread with mustard.
Lay cheese on one slice of bread and cover with other slice of bread - mustard inside.
Cut diagonally into wedges and enjoy!

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