Cooking in the real world. All things in moderation, including moderation. Recipes using readily available natural and seasonal foods with minimal processing. Easy, efficient, low cost, energy saving, water saving, low fat and low salt techniques.
Tuesday, August 13, 2013
My Favorite Raisin Bread and Cheddar Sandwich
By Gail Foley
I have enjoyed this sandwich since I was a child. It is
probably the first recipe I created. The combination of sweet and salty, sour and bitter is a delight to the taste buds. The combination of crunchy, gooey and creamy textures is also pleasing.
It is better at room temperature, when the bread and raisins are soft and the cheese is
2 slices Raisin Bread (Frosted even better!)
French’s Prepared Yellow Mustard
1 thick slice Extra Sharp Cheddar Cheese
Generously cover one side of each slice of bread with
Lay cheese on one slice of bread and cover with other slice
of bread - mustard inside.