Saturday, July 26, 2014

Copycat Campbell’s Golden Mushroom Soup

By Gail Foley, February 10, 2014

Eureka! I’ve finally done it! After many years and many web searches, I put together a recipe tonight that worked perfectly.

1 can (10.5 oz.) condensed cream of mushroom soup
2 Tbsp. tomato purée
½ tsp. beef base dissolved in 2 Tbsp. water
1 Tbsp. white wine – Pinot Grigio
1 tsp. soy sauce

Stir together and cook down to desired thickness for your favorite recipe. Mine is Beef Stroganoff.

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