January 26, 2013
Hosted by Kevin
& Lynne
Reviewed by Gail
This was our
second gathering, on its way to a truly annual event! I managed to sample all 9
soups :-) Again! After the unofficial, and totally unbiased ;-), judging, this
year’s winners are:
2nd Runner Up
Carlie’s Ground
Beef and Vegetable Soup. Carlie presented a colorful array of small diced
tomatoes and veggies, cooked just tender and not mushy, in a flavorful beef
broth.
Runner Up
Gail’s Hotel
Roanoke Peanut Soup. This soup was a creamy, smooth, full flavored peanut
butter soup. It was a little sweet, a little tart, a little savory and a touch
of salty. If you like boiled peanuts, it had that almost addictive flavor.
And the Grand Prize this year goes to:
Judi’s Tortellini
Soup. This very flavorful combination had delicious tender tortellinis in a
beef broth with little sliced (breakfast?) sausages, diced tomatoes and
veggies, with a touch of hot pepper. There was not enough of this entry. Everyone
wanted to take some of this one home!
The Rest of the Tasty Offerings:
Lynne’s Butternut
Squash Soup
Linda’s Turkey
with Lentils & Barley Soup
Dawn’s Split Pea
with Carrots and Ham Soup
Karen’s Spicy
Beans and Rice Soup
Cynthia’s Potato
Soup
Deta’s Zippy Corn
Chowder
The go withs were great too!
Judi’s Bruschetta
Appetizers with Chicken and Cheese – The Best!
Karen’s Cornbread
and Butter – Great accompaniment to Carlie’s soup
Judi’s Date Walnut
Bread with Cream Cheese – sweet and rich
Lynne’s Olive
Rolls – nice and hard and crusty
Tammy’s Real
Mincemeat Pie – an old fashioned venison favorite
Judi’s Brownies
with Marshmallows – a yummy treat
Richard’s Home
Canned Hot Pepper Mix – crunchy and not too hot
Gail’s Strawberry
Banana Jello Fluff – what can I say? It’s Jello.
That Judi sure likes
to bake! Thank you Judi.
Attendees were: Kevin
& Lynne, Paul & Judi, Raymond, Ed & Linda, Dawn
& Emily, Karen, Carlie & Tammy, Bill, Cindy & Juliana, Deta &
Dave, Richard, Gail & Thomas.
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