This has become a favorite quick Mexican dinner at our house. My DH discovered these bags of corn tostadas at the Dollar Store. Being from Phoenix, he can’t resist buying them. I also found them at Aldi’s. The chicken, molé sauce and avocado sauce can be prepared a day or so ahead of time.
1 lb. Easy Poached Chicken, shredded
1 recipe Quick Molé Sauce
1 recipe To Die For Avocado Sauce
1 (15 oz. can) refried beans
1 (12 oz.) bag corn tostadas (use ½ bag ~12)
1 cup (4 oz.) shredded cheese – jack, Colby or mild cheddar
2 cups shredded lettuce
1 tomato, diced
Mix the shredded chicken with the molé sauce and heat in microwave.
Heat the refried beans in microwave.
Spread some beans on a tostada. Put two tostadas on each large plate.
Sprinkle with molé chicken, cheese, lettuce and tomato.
Top with a good dollop of avocado sauce.