Tuesday, July 13, 2010

Chicken Molé Tostadas with Avocado Sauce

This has become a favorite quick Mexican dinner at our house. My DH discovered these bags of corn tostadas at the Dollar Store. Being from Phoenix, he can’t resist buying them. I also found them at Aldi’s. The chicken, molé sauce and avocado sauce can be prepared a day or so ahead of time.

1 lb. Easy Poached Chicken, shredded
1 (15 oz. can) refried beans
1 (12 oz.) bag corn tostadas (use ½ bag ~12)
1 cup (4 oz.) shredded cheese – jack, Colby or mild cheddar
2 cups shredded lettuce
1 tomato, diced

Mix the shredded chicken with the molé sauce and heat in microwave.
Heat the refried beans in microwave.
Spread some beans on a tostada. Put two tostadas on each large plate.
Sprinkle with molé chicken, cheese, lettuce and tomato.
Top with a good dollop of avocado sauce.
Serve immediately.

Serves 5-6.


  1. This sounds delicious! I love mole and avocados, the combo has got to be out of this world! You have a great blog, I'm glad I found you!!

  2. Welcome Andrea. Its so nice to hear from new voices.