Tuesday, July 13, 2010
Chili Chicken with Avocado Sauce
2 tsp. chili powder
1/2 tsp. ground cumin
4 (1 – 1 1/2 lb.) boneless skinless chicken breasts
1 recipe To Die For Avocado Sauce
Heat iron skillet until hot and dry. Remove from heat and lightly coat with vegetable oil spray. Return to very low heat while preparing chicken breasts.
Combine chili powder and cumin. Sprinkle chicken with salt and coat with spices.
Brown chicken breasts in seasoned skillet, 2 minutes on each side. Cover, lower heat and cook until just done, about 5 more minutes.
Put chicken on plates and cover with avocado sauce.