Quick Molé Sauce

I developed this very tasty sauce for a quick molé fix.

2 cups water

2 Tbsp. flour

2 Tbsp. chicken bouillon base

2 Tbsp. dark roasted chilies, ground

2 Tbsp. peanut butter

1 Tbsp. cocoa

½ tsp. oregano, c/s

½ tsp. cinnamon, ground

¼ tsp. ground black pepper

Scant 1/8 tsp. ground cloves

Combine all ingredients in a blender and mix until smooth.

Pour into 6 cup microwaveable bowl.

Microwave on high for 2 minutes. Stir with whisk, scraping sides and bottom of bowl and breaking up any lumps that may have formed.

Microwave for 1 ½ minutes. Repeat stirring with whisk.

Microwave for 1 minute. Repeat stirring.

Use in your favorite recipe. I like to toss it with shredded poached chicken and use in tostadas, enchiladas and burritos.

Yields about 2 cups