Tuesday, July 13, 2010

Quick Molé Sauce

I developed this very tasty sauce for a quick molé fix.

2 cups water
2 Tbsp. flour
2 Tbsp. chicken bouillon base
2 Tbsp. dark roasted chilies, ground
2 Tbsp. peanut butter
1 Tbsp. cocoa
½ tsp. oregano, c/s
½ tsp. cinnamon, ground
¼ tsp. ground black pepper
Scant 1/8 tsp. ground cloves

Combine all ingredients in a blender and mix until smooth.
Pour into 6 cup microwaveable bowl.
Microwave on high for 2 minutes. Stir with whisk, scraping sides and bottom of bowl and breaking up any lumps that may have formed.
Microwave for 1 ½ minutes. Repeat stirring with whisk.
Microwave for 1 minute. Repeat stirring.

Use in your favorite recipe. I like to toss it with shredded poached chicken and use in tostadas, enchiladas and burritos.

Yields about 2 cups

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