1 avocado; peeled, pitted, cut in 1/4" slices
1/2 cantaloupe; peeled, sliced
1/4 pound jack cheese; sliced thin
2 tablespoons Extra virgin olive oil
1/2 lemon, juiced
Fresh ground black pepper
Arrange avocado, cantaloupe and cheese on 4 salad plates.
Season with freshly ground black pepper to taste.
Garnish with whole strawberries.