1 (32 oz.) jar peeled grapefruit segments (or 2 lg. grapefruit peeled and sectioned)
- Pour the grapefruit and juice into a good sized bowl. Add the avocado slices and toss gently.
- Arrange the lettuce on four salad plates.
- Alternate the grapefruit segments and avocado slices in a spoke pattern on the lettuce leaves.
- Pile the shrimp in the middle of the spokes.
- Drizzle with Catalina dressing.
- Serve immediately.