This sounds good. I have always liked Hearts of Palm from my vacations in
2 tablespoons lime juice
1/2 teaspoon minced peeled gingerroot
Several dashes of your favorite red hot sauce
¼ cup Extra Virgin Olive Oil
lettuce leaves for lining plates
2 ripe avocados
1 (14 oz.) can hearts of palm, drained and cut into 1/4-inch-thick slices
2 teaspoons sesame seeds, lightly toasted
Line 4 salad plates with lettuce.
Adapted from: Gourmet's Quick Kitchen; Gourmet magazine; Condé Nast Books, Random House; 1996.