This spread sounds very rich and tasty. Be wary if you need a low fat or low sodium diet!
2 1/2 cups cubed cooked corned beef
1 jar (16 ounces) sauerkraut, rinsed and well drained
2 cups (8 ounces) shredded Swiss cheese
2 cups (8 ounces) shredded cheddar cheese
1 cup mayonnaise
Snack rye bread
In a 3 quart slow cooker, combine the first five ingredients. Cover and cook on low for three hours. Stir occasionally. Serve warm with rye bread. Makes about five cups
From: Taste of Home by Pam Rohr
2 1/2 cups cubed cooked corned beef
1 jar (16 ounces) sauerkraut, rinsed and well drained
2 cups (8 ounces) shredded Swiss cheese
2 cups (8 ounces) shredded cheddar cheese
1 cup mayonnaise
Snack rye bread
In a 3 quart slow cooker, combine the first five ingredients. Cover and cook on low for three hours. Stir occasionally. Serve warm with rye bread. Makes about five cups
From: Taste of Home by Pam Rohr
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