Sunday, August 8, 2010

Ham-It-Up Dip

I don’t buy deviled ham. I think I will make this with ground ham. I also use Neufchatel instead of cream cheese for lower fat content. Thanks, Bert.

2 (8 oz) pkgs cream cheese, softened
2 (6 oz) cans deviled ham
2 heaping tablespoons horseradish
1/4 cup minced onion
1/4 cup finely chopped celery

In a mixing bowl, beat cream cheese until cream. Add all the other ingredients. Chill and serve with crackers.

Date: 9/3/2009 1:31 PM
Submitted by: Bert Detraz <bdetraz@******.net>

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