This is our family favorite cheese ball. Most of our family doesn't like nuts. - Lois
2 (8 oz.) pkgs cream cheese, softened
1 cup (4 oz.) shredded cheese (cheddar, Colby etc.)
1 (1 oz.) pkg. (1 Tbsp.) Ranch Salad Dressing & Seasoning Mix
4 slices bacon, cooked, drained, finely crumbled
1. Combine cream cheese, shredded cheese and ranch mix in mixer, beating until well mixed.
2. Shape into ball, wrap in plastic wrap and refrigerate at least 2 hours or until chilled.
3. Remove cheese ball from refrigerator; unwrap and roll in crumbled bacon until well coated.
4. Wrap ball tightly in plastic wrap and refrigerate until ready to serve, up to 24 hours.
Date: 2/4/2008 5:51 PM
Submitted by: Lois