Serves: 4-6
This is just like a Betty Crocker box mix my mother used to make in the ‘60s! It is light and creamy with just a bit of tang.
½ lb. fettuccine
2 Tbsp. EVOO (Extra virgin olive oil)
2 Tbsp. butter (optional)
¼ tsp. garlic powder
2 Tbsp. parsley flakes, crushed
½ cup grated parmesan/romano
1 cup non-fat sour cream
¼ cup skim milk
Boil noodles per package directions. Drain and return to kettle.
Gently fold in oil and butter.
Add rest of ingredients and toss lightly until well distributed.
Serve immediately.
No comments:
Post a Comment