This is just like a Betty Crocker box mix my mother used to make in the ‘60s! It is light and creamy with just a bit of tang.
½ lb. fettuccine
2 Tbsp. EVOO (Extra virgin olive oil)
2 Tbsp. butter (optional)
¼ tsp. garlic powder
2 Tbsp. parsley flakes, crushed
½ cup grated parmesan/romano
1 cup non-fat sour cream
¼ cup skim milk
Boil noodles per package directions. Drain and return to kettle.
Gently fold in oil and butter.
Add rest of ingredients and toss lightly until well distributed.