Wednesday, August 18, 2010

Hilltop Herbs Hot Italian Sausage Seasoning

This is a seasoning blend I developed when I was selling herbs and spices. This recipe makes enough to season six pounds of ground pork. Use 4 tsp. to season one pound of ground pork.

1 Tbsp. ground sage
1 Tbsp. ground marjoram
1 Tbsp. ground black pepper
1 Tbsp. ground paprika
1 tsp. ground bay leaf
1 tsp. granulated garlic
1/2 tsp. hot ground cayenne
Mix or grind these spices together.

Stir in the following spices.
2 tsp. whole fennel seed
1/2 Tbsp. crushed red pepper flakes
2 Tbsp. sea salt

Keep in an airtight jar, preferably in the freezer, if you won’t be using it soon.

No comments:

Post a Comment