When I made this I did not roast the nuts.....also used pecans instead and was short on time, so chopped the nuts. Still makes a great spread. - Bert
4 cups (16 oz) shredded cheddar cheese
3 green onions, chopped
3/4 cup walnuts, roasted, chopped
1/2 to 3/4 cup mayonnaise
1/2 tsp liquid smoke
Combine all ingredients and let stand in refrigerator overnight. Spread on assorted crackers.
To roast walnuts: Place the walnuts in the oven for 10 minutes at 250°F.
3 green onions, chopped
3/4 cup walnuts, roasted, chopped
1/2 to 3/4 cup mayonnaise
1/2 tsp liquid smoke
Combine all ingredients and let stand in refrigerator overnight. Spread on assorted crackers.
To roast walnuts: Place the walnuts in the oven for 10 minutes at 250°F.
Date: 9/3/2009 1:00 PM
Submitted by: Bert Detraz
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