Here’s an interesting dip, despite the name.
I have joined a new recipe group on appetizers. I figured if I posted it to them, I ought to post it here…
1 can pitted black olives
1 can chopped green chilies (or chopped green bell pepper)
4 to 6 green onions
3 tbsp. olive oil
1 1/2 tsp. garlic salt
Big dash Tabasco
Chop all, including onion tops. Combine all and chill overnight. Serve with Doritos.
Date: 9/3/2009 1:31 PM
Submitted by: Bert Detraz <bdetraz@******.net>